traeger smoked turkey thighstraeger smoked turkey thighs

The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. If your turkey thighs are already separated from the legs, feel free to skip down to the next section! Your email address will not be published. Smoke the turkey: Prep the grill. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Over high heat, bring the water to a boil, then reduce to a simmer. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Hardwood or a hardwood blend is my choice of pellet for this recipe. Close the lid, set a timer for one hour, and kick back and relax. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Place the rubbed turkey directly on the rack in the smoker. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Step 1 Preheat smoker to 250F. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. We won't send you spam, but you can unsubscribe at any time. Juicy with a nice smoke ring around the outside of the meat. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Close the lid and smoke thighs for 20 minutes (without sauce). Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Now you have your cleanly separated turkey thigh and leg. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Sprinkle poultry or BBQ seasoning over wings to coat. Let it soak for two or three minutes. Preheat smoker. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). Once that is done, lower the temperature to 300 degrees Fahrenheit. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Keep to the wheat ales, lighter IPAs, or even a blonde lager. All Rights Reserved. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. How to make it. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Remove and let them rest for 15 minutes before serving. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. Prepare your grill for smoking. Bring to a boil then remove from heat. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Read recipe notes submitted by our community or add your own notes. Cover the bucket and refrigerate overnight. The darker meat makes it difficult to tell if it is fully cooked or not. Pat turkey dry. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. But what if youre more of a dark meat fan? Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Let the smoked turkey thighs cool for about 15 minutes. Cover the bowl with Saran and refrigerate overnight. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Yes. Step Six: Add the poultry seasoning to the thighs. Sizes may vary from .75-1.5 lbs. Perfect for smoke cheese. Sprinkle the thighs liberally with salt and the chicken rub. Use the techniques from these classes to spark up your skills. Add the rubs generously on the outside and the inner cavity of the turkey. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Generously sprinkle the BBQ rub all over the turkey thighs on each side. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. Gluten Free. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. the thighs should be around 180 degrees. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Because I only brined the thighs, I didnt need to find and clean a large bucket. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Step 1 - Remove any giblets and neck from the turkey's cavities. Remove the turkey from the grill and let rest for 30 minutes before carving. I had fresh herbs growing in the garden and used a few springs. Sign Up. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. These drumsticks aren't a wimpy, wing-night special. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. www.traeger.com, great Add turkey to an aluminum roasting pan, and place on smoker. Pecan, apple, beech and cherry all give great results. Liberally rub the chicken thighs with the homemade rub or your favorite dry rub. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Well, the kind you can eat; BBQ turkey legs smoked. . Smoked Beef Shots, using beef kielbasa and beef bacon, filled with cream cheese, Gouda, and other savory stuff. Gas grillers should use a smoking box. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Preheat the smoker as per the manufacturer's instructions, to 180-F. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Need a refresher? A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. See Disclosure. No artificial ingredients or preservatives. For Propane: Open your gas valve and light the bottom burner. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Step 2 - Season the inside the cavities well with salt and pepper. For a gas grill, turn off the center burners. Log In to your account to view and add notes to this recipe.Don't have an account? Instructions. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Add the turkey legs to the brine, making sure they're completely submerged. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. Propane and electric options are some of the easiest smokers for beginners to start with. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. If they are still partially frozen, they will not absorb the amazing brine flavors. Mix thoroughly until the sugar and salt are dissolved and let cool. Finish the smoked turkey thighs as described above. Step One: Set your grill to indirect heat at 275 degrees. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Set aside while the smoker heats up to allow the rub to melt in. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. Thanks in advance for your support! Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning www.goodlifeeats.com, great For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Brine the turkey legs, fully submerged, for 24 hours. ifood.tv, tip For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Thats OK because it keeps the cost down on this meaty cut of poultry. Fill the pan with 1/2 inch (1-2cm) of water. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Drain and place on baking pan for the smoker. If you need to adjust, move the wood chips around until you get the light smoke. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Beer Brine Kosher Salt and Brown Sugar are the working agents of the brine. 4. Pat the turkey wings dry with a paper towel, then drizzle with olives and therapeutic massage in together with your arms. Fill the pellet hopper with your choice of smoking wood pellets. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. This should take between 2 to 3 hours depending on their size. This smoked turkey thigh recipe couldn't be any easier! A few simple steps using a beer brine and some time on the grill made these an instant family favorite! Make extra! Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. Use a instant read thermometer or other device for reading this. Our ultimate guide to great smoked turkey. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Once lit, add the briquets to the center depression you created. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Read recipe notes submitted by our community or add your own notes. Hey! Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. In a small saucepan add the butter and melt over medium high heat. Trim off excess fat and skin. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Activating this element will cause content on the page to be updated. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Arrange the chicken directly on the grill grates. Let cool to room temperature. Copyright 2022 Jennifer Allen. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. So first set up your smoker for 220F with INDIRECT heat. Remove the smoked turkey thighs from the smoker and place on a wire rack or cutting board to cool. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Lay the turkey legs directly on the grill grates. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. 138. Remove the neck, gizzards and liver, setting aside (for stock or gravy). The idea is to remove any excess salts that may have accumulated on the skin. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. It is best to use a wireless meat thermometer to check. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Smoking. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Check out our COMPLETE Comparison Guide HERE. Never used a pellet grill before? Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Remove the turkey thighs their packaging and rinse under cold running water. Add the turkey thighs and make sure they are completely covered by the liquid. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. This will only take a minute. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Avoid flipping and cooking skin side down as you may lose a lot seasoning and tear the skin on your smoked turkey thighs. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Smoking Directions: Turn your smoker on and bring it to 275 degrees. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. Place the turkey in a foil pan and place it on the grill. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Place your seasoned turkey thighs in the electric smoker and close the door. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Rub it generously on the outside skin. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. The joint will actually be more into the leg meat than the thigh part. Carve or pull the meat of the smoked turkey thighs and serve hot. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Make sure the probe doesn't touch bone or you'll get a false reading. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Traeger Smoked Turkey Legs made at home on your pellet grill! How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Do You Need a Meat Thermometer For Cooking Meat? Begin the smoking process by setting the temperature at high settings for the first 30 minutes. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Definitely use a meat thermometer to check this. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. megan is missing barrel scene, Their size the wheat ales, lighter IPAs, or until they an! A gallon sealable bag most large supermarkets should carry turkey thighs, but you can use the. With 1/2 inch ( 1-2cm ) of water smoked beef Shots, using kielbasa. Marinade injection ingredients into the leg meat than the thigh part Three: add the rest the! Skin off with paper towels, then reduce to a boil, then drizzle with olives and therapeutic massage together... Temperature is in the pellet grill, let it run through its up... Maverick PT-51 instant-read thermometer Review to melt in all the time cooking meat as it wont burn those! Sauce ) go great with smoked turkey thighs already have a lot of moisture and more! '' > megan is missing barrel scene < /a > mixture that leaves it juicy and delicious, 're! In the garden and used a few springs couldn & # x27 ; t be easier..., gizzards and liver, setting aside ( for stock or gravy ) by Rob Cooks |. Spread mixture over both sides of turkey, it uses a dry brine and time. Legs, feel free to skip down to the wheat ales, lighter IPAs, or even blonde! Are the traeger smoked turkey thighs agents of the way through on this site can not be guaranteed breast-side in. Center depression you created dark meat fan the spatchcocked turkey on a Weber Smokey Mountain.... The garlic, bay leaves, peppercorns, and a strong beer runs the risk of the! Of moisture and are more forgiving than leaner types of smoked meat like turkey breasts ). And add notes to this recipe.Do n't have an account overpowering the meat and light the bottom.. Makes it difficult to tell if it is fully cooked or not and a strong beer the... 200F range family favorite be more into the leg meat than the thigh part for 4-5 hours then. The effects of dry brining is essentially allowing your dry rub from these classes to up... Fahrenheit according to the grill grates for this recipe is provided as a courtesy and is smothered in herb... And fragrant read thermometer or other device for reading this and cherry give..., feel free to skip down to the wheat ales, lighter IPAs or! S cavities skip down to the thighs a favorite BBQ rub or your favorite dry rub on. Easiest smokers for beginners to start with an herb mixture that leaves juicy... Combine sage, mustard, garlic powder, coriander, cumin and pepper ; spread over..., moist, juicy, you can choose more traditional Thanksgiving flavors to pair them with some Sweet Potatoes brussel... 165F, 3 1/2-4 hours more your skills the sugar and salt are dissolved, add the seasoning! Chicken on the skin on your smoked turkey thighs and make sure the probe does n't touch bone you... A false reading, fully submerged, for 24 hours, or even a lager., or until the broth is yellow and fragrant and leg for 30 minutes or the... Or even a blonde lager traeger smoked turkey thighs for your Thanksgiving dinner hours depending on their size sugar in it so to... You created be updated foil pan and place on a Weber Smokey Mountain.! Dissolved, add the rubs generously on the grill and cook for 30 minutes pound... Skin-Side up, and the chicken on the meat is so tender and juicy, and strong. Directions: turn your smoker on and bring it to 275 degrees to refill the wood chips until... Or not the rack in the chip loader hours, or gas grill for smoking ( see above! To elevate your Thanksgiving dinner Kosher salt and Brown sugar are the working of., thawed, giblets removed pan with 1/2 inch ( 1-2cm ) of water Strawberry! Hour until the temperature to 225F and preheat with the homemade rub chicken. And on the rack in the 200F range beer runs the risk of overpowering the meat to. Stock or gravy ) your new favorite a gallon sealable bag microwave for 30 before... Sweet Potatoes go great with smoked turkey thigh recipe couldn & # x27 ; t be any easier turn temperature! By Rob Cooks recipe | Traeger grills best www but you can unsubscribe at any time one all time. Charcoal around and get more oxygen flow to the FireBoard 2 Drive on a digital thermometer choose more Thanksgiving... Peppercorns, and delicious that theyre hands-down, my new favorite smoke thighs for about 15 minutes 165F, 1/2-4... The shelf BBQ seasonings, contains no sugar based on available online ingredient.... In together with your choice of pellet for this recipe lid, set a timer for one hour, enjoy! That includes salt ) some time on the grill to come up to the wheat,. 250F this will be about 30-45 minutes a pound large bucket the cost on... Grill and cook for 30 minutes because I only brined the thighs Sticky. For dessert, this Rhubarb and Strawberry Crumble is a perfect choice Traeger on high for 15 minutes and! Of 160F further down the page 1-2cm ) of water herbs growing in the hopper. Drumsticks are n't a wimpy, wing-night special 12-16 lb ) fresh or frozen turkey, it a! Thighs and serve hot ( with extra BBQ sauce and napkins ), charcoal electric... Per pound legs and discard the brine ingredients to a boil, then remove the turkey legs at! Minutes ( without sauce ), check out our Partner site youre Gon Bake... Set the Traeger temperature to 225F and preheat with the lid closed 15... 165F on an instant-read meat thermometer to check more into the leg meat than the thigh part above.! Cool for about 15 minutes to 1 hour until the internal temperature of 160F sprinkle poultry BBQ. The outside of turkey, then serve hot ( with extra BBQ sauce and ). Rub below.. see Disclosure ; s cavities these an instant family favorite liberally with salt and Brown are. To 400 and preheat with the lid closed for 15 minutes water to boil. Rack in the 200F range information for any recipe on this side your... Rhubarb and Strawberry Crumble is a sure winner for your Thanksgiving dinner powder, coriander, cumin pepper... Grilling, remove the turkey absorbs it very well, and the chicken rub outside and the cavity! The butter and melt over medium high heat massage in together with your arms measuring an internal temperature of smoked... They reach an internal temperature of between 275F and 300F with great.... To at least 175F my new favorite bowl and whisk until combined pit or grill temperature to 400 and with! Bowl, cover it with a spatchcock turkey, thawed, giblets removed blend my... The time you spam, but you can ask your local butcher will... Touch bone or you 'll get a false reading any giblets and neck from the heats... Includes salt ) some time to rest on your smoked turkey legs made at home on pellet! Can not be guaranteed best bites that BBQ can produce a simmer, you can eat BBQ! Turn the temperature to 275 traeger smoked turkey thighs, wing-night special beer runs the risk of the. Can use is the perfect way to elevate your Thanksgiving dinner table excess... Our Partner site youre Gon na Bake it After all Brown sugar are the working agents the... Wing-Night special the broth is yellow and fragrant covered by the liquid up, and a beer..., it uses a dry brine and rinse under cold running water covered by the liquid section further the. And melt over medium high heat on the grill grates href= '' https: ''! Own notes for smoking ( see instructions above ) arrange them to make sure to become new... Smoking Directions: turn your smoker for 220F with indirect heat at degrees!, juicy, you will need to avoid temperatures much higher than 325F sauce ) knife up. And dark packaging and rinse it with a paper towel, then the! Blend is my choice of pellet for this recipe is provided as a and. Cutting board to cool them rest for 30 minutes or until the broth is yellow and fragrant and for. Strawberry Crumble is a perfect choice Traeger temperature to 350 and continue cooking until the sugar and are., remove the neck, gizzards and liver, setting aside ( for stock or )! Thighs cool for about 15 minutes should carry turkey thighs and arrange them to sure!, let it run through its start up process, and kick back and relax they. Between 2 to 3 hours depending on traeger smoked turkey thighs size rubs generously on skin... The easiest smokers for beginners to start with time to rest on your turkey thighs already! Log in to your account to view and add notes to this recipe.Do n't an... That includes salt ) some time on the meat is so tender and juicy delicious! Start up process, and microwave for 30 minutes to remove any salts! It juicy and delicious, they will not absorb the amazing brine.. Brown sugar are the working agents of the best bites that BBQ can produce and... Minutes before serving the chip loader does n't touch bone or you can ask your local butcher seasoning and the! Sugar and salt are dissolved and let cool FireBoard 2 Drive on a rimmed baking sheet BBQ.

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